Kangen Water comes from an Enagic machine that produces water from pH 2.5 up to pH 11.5. Because the pH can be adjusted, the water can be used for different everyday tasks — all without adding chemicals.
 

• Lower pH (more acidic) This has a cleansing effect, which is why it’s useful for certain hygiene-related tasks in a home or clinic setting.

• Higher pH (more alkaline) This has a natural de-greasing effect. That’s why pH 11.5 water is so effective at lifting pesticides and residues from the surface of fruit and vegetables, often improving taste and freshness.
   

It’s still just water — simply with its pH level changed — which means it’s non-toxic and safe to use around the home and in the clinic.